Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya
Teppan Zendokoro Kanaya

Kanaya-style Teppan Kaiseki:

Spring Ingredients and Example of Menu

Charcoal-grilled king crab

Appetizers

Spring mimosa salad
Asparagus, prosciutto crudo,
and mozzarella cheese

Sashimi

Red sea bream sashimi
and fresh crown daisy
Irizake dressing and untoasted sesame oil

Seafood dish

Grilled Nasunogahara
wagyu beef tenderloin
and Saga wagyu beef sirloin steak
Bamboo shoot, canola flower, and shallot

Amuse:
Kanaya's signature egg,
wagyu beef bouillon soup,
and wagyu roast beef sushi
Hors d'oeuvre:
Spring mimosa salad
Asparagus, prosciutto crudo,
and mozzarella cheese
Appetizers:
Red sea bream sashimi and fresh crown daisy
Irizake dressing and untoasted sesame oil
Seafood dish:
Grilled Ezo abalone
White miso and tomato sauce
Steamed dish:
Sake steamed hard clam
Flan of pufferfish and fava bean
Meat dish:
Grilled Nasunogahara wagyu beef tenderloin
and Saga wagyu beef sirloin steak
Bamboo shoot, canola flower, and shallot
Rice:
Fried garlic rice
Miso soup and Japanese pickles
Dessert:
Locally grown strawberry-centric desserts

* Meal times are approximately 2 hours
* The above is an image of the seasonal winter menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.

Sample Menu
HomeーDiningーTeppan Zendokoro Kanaya The menu for one summer day