Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya
Teppan Zendokoro Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one spring day

"Melting snow"
Turnip, wild edible plants, herring roe, and Japanese mugwort

Hard clam in clear soup Nikko tofu skin, green peas, and fava beans

Hard clam in clear soup
Nikko tofu skin, green peas, and fava beans

Fried young sweetfish Vinegared mozuku seaweed and sea urchin

Fried young sweetfish
Vinegared mozuku seaweed and sea urchin

Young onion stuffed with Nasudori chinken on fried burdock

Young onion stuffed
with Nasudori chicken on fried burdock

Simmered bamboo sprout and wakame seaweed

Simmered bamboo sprout and wakame seaweed

Kanaya's signature egg
with starchy sakura sauce
Nasu sangenton pork rillette
with sliced udo vegetable
"Melting snow"
Turnip, wild edible plants, herring roe,
and Japanese mugwort
Hard clam in clear soup
Nikko tofu skin, green peas, and fava bean
Assorted seasonal sashimi
Fried young sweetfish
Vinegared mozuku seaweed and sea urchin
Young onion stuffed
with Nasudori chicken on fried burdock
Simmered bamboo sprout
and wakame seaweed
Kanaya’s specialty Tochigi premium beef stew
Nikko organic rice
Red sea bream on rice with broth
Assorted pickles
Seasonal dessert

* Meal times are approximately 2 hours.
* The above is an image of the seasonal spring menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

Sample Menu
Children’s meal and infant set are also available.
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